Culinary Techniques to Meet the Needs of a Client’s Diagnosis without Sacrificing Flavor
Registered Dietitian Nutritionists and Healthcare Professionals have the knowledge and training to help people live their best lives. The Culinary Nutrition Workshops support RDs & healthcare professionals bridge the gap nutrition education what clients understand about food.
Abbie and Julie are two food-loving chef dietitians to help change the conversation when discussing dietary protocols with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be used at home to prepare flavorful food.
Chef Abbie Gellman, MS, RD, CDN & Chef Julie Harrington, RD
- Culinary Nutrition Workshop Attendee
- Culinary Nutrition Workshop Attendee
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