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Registered Dietitian Nutritionists and Healthcare Professionals have the knowledge and training to help people live their best lives. The Culinary Nutrition Workshops support RDs & healthcare professionals bridge the gap nutrition education what clients understand about food.

Abbie and Julie are two food-loving chef dietitians to help change the conversation when discussing dietary protocols with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be used at home to prepare flavorful food.

FOR HEALTHCARE PROFESSIONALS

LET'S GET COOKING

WELCOME

"Workshop was great! The information presented (discussions & recipes) are very practical to what I do as a RDN. The workshop exceeded my expectations. Presenters were perfectly prepared, really impressed!"

"Abbie and Julie led a fantastic culinary nutrition workshop that was both informative and enjoyable. I learned the importance of using words that empower the client, encouraging them to choose certain foods rather than focusing on what they should avoid/limit."

Join us in the kitchen.