Culinary Techniques to Meet the Needs of a Client’s Diagnosis without Sacrificing Flavor



Registered Dietitian Nutritionists and Healthcare Professionals have the knowledge and training to help people live their best lives. The Culinary Nutrition Workshops support RDs & healthcare professionals bridge the gap nutrition education what clients understand about food. 

Abbie and Julie are two food-loving chef dietitians to help change the conversation when discussing dietary protocols with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be used at home to prepare flavorful food.

Chef Abbie Gellman, MS, RD, CDN & Chef Julie Harrington, RD

"Workshop was great! The information presented (discussions & recipes) are very practical to what I do as a RDN. The workshop exceeded my expectations. Presenters were perfectly prepared, really impressed!"  

- Culinary Nutrition Workshop Attendee

"Abbie and Julie led a fantastic culinary nutrition workshop that was both informative and enjoyable. I learned the importance of using words that empower the client, encouraging them to choose certain foods rather than focusing on what they should avoid/limit."

- Culinary Nutrition Workshop Attendee

Join us in the kitchen.

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