Instead of educating clients on what they need to limit or “can’t have” because of a diagnosis, empower them with foods they CAN eat—and healthy cooking techniques they can use at home to prepare flavorful food.
As a Registered Dietitian Nutritionist or Healthcare Professional, you have the knowledge and training to help people live their best lives.
These Culinary Nutrition Webinars will help you bridge the gap between nutrition education what clients understand about food. They are approximately 1h15m in duration and provide 1.5 CEUs.
Not a health professional? NO PROBLEM! These webinars are for health professionals OR anyone interested in learning how to cook for themselves or those with specific conditions or needs.
This webinar will discuss culinary nutrition, prevention, and treatment and areas such as: carbohydrates, sugar, and related food-focused topics to prevent diabetes. Nearly 10% of the population in the United States has diabetes—more than 30 million people.
Recipe demos include: Roasted Broccoli with Tahini Sauce, Chicken Tacos, and Lentil Bolognese.
This webinar will discuss culinary nutrition, prevention, and treatment and areas such as: fiber, fats, sodium, and related food-focused topics to help prevent heart disease. Cardiovascular disease is a leading cause of death worldwide—an average of 1 in 4 people die from it annually in the United States.
Recipe demos include: Savory Oatmeal, Confetti Chicken Burger, and Pistachio Pesto.
This webinar will discuss culinary nutrition, prevention, and treatment related to mental decline (cognitive decline, dementia, Alzheimer’s), osteoporosis, and sarcopenia/muscle loss. Aging-related diseases affect millions of Americans each year, especially as the average lifespan increases.
Recipe demos include: Pomegranate Poached Pears, Green Shakshuka, Skirt Steak.
This webinar will discuss culinary nutrition, prevention, and treatment-related to GI/Digestive Disorders. GI-related diseases affect millions of Americans each year. The GI tract includes the esophagus, liver, stomach, small and large intestines, gallbladder and pancreas.
When you watch this special webinar (duration 1h15m), you’ll learn how to:
- Educate your clients with evidence-based science, translated through food—and change their behaviors.
- Evaluate and encourage clients’ cooking skills and confidence in the kitchen and help them set realistic food-focused behavior change goals.
Recipe demos include: Miso Vinaigrette with Tomato Corn Salad, Roasted Asparagus with Lemon, Southwest Black Bean Quinoa Salad, and Overnight Oats.
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